New Classic Cuisine
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New Classic Cuisine

New Classic Cuisine

by Albert Roux and Michel Roux
Original publisher
BBC Books
Date of publication
1999
  • 1980s & 1990s
  • France - FR
  • TV
  • Penguin Random House BBC Books GB BBC Books
Buy this book
Recommended by
Simon Haigh

Simon Haigh

Food and Beverage Director

The first serious cookbook I owned rather dog eared these days

Luke Mangan

Luke Mangan

Chef/Restaurateur

Tom Aikens

Tom Aikens

Chef

Martin Webb

Martin Webb

Chef

Peter Kuruvita

Peter Kuruvita

Chef

Also by Albert Roux
  • The Roux Brothers on Patisserie

    The Roux Brothers on Patisserie

Also by Michel Roux
  • The Roux Brothers on Patisserie

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  • Sauces: Savoury & Sweet

    Sauces: Savoury & Sweet

  • Pastry: Savoury & Sweet

    Pastry: Savoury & Sweet

  • Desserts

    Desserts

  • Eggs

    Eggs

  • Cheese: The essential guide to cooking with cheese

    Cheese: The essential guide...

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