Caroline Craig

Food writer

Contains the world's definitive Puttanesca recipe. Oh and that roasted vegetable and couscous salad. Say no more. The foodtrack to my youth thanks to my Delia-obsessed mother.

Lotte Duncan

Food presenter, writer and eater

How did we survive before this book...coriander, lime coconut, pesto...fresh flavours introduced by her ....

Carianne Wilkinson

Vice-principal of Silwood Cookery School

Heather Holden-Brown

Director, HHB Agency Ltd