Michael O'Hare

Chef

This was the first book I ever read it was on my moms kitchen shelf. it was through this book I started cooking and although its no longer the food I enjoy, this book has a place in my heart

Paul Gayler

Chef

Gary Rhodes was the chef that undoubtedly put British cuisine on the culinary map at a time when our food was the laughingstock of the world.

Felicity Cloake

Food writer and author

A magnificent, and unjustly neglected collection of traditional British dishes, often updated for modern tastes.

Neil Buttery

Author, historian and chef

Simply the best book on British Food around. Everything from lowly haslet to lobster. Absolutely essential.

Rob Kirby

Chef

Jo Pratt

Food writer

Marie Rayner

Food writer

Jay Rayner

Food writer and broadcaster