<h2 class="text-center">The 1000 Cookbooks website requires javascript to be enabled.</h2>
Meat: A Kitchen Education
Share on facebook
Share on twitter
Share on pinterest
Meat: A Kitchen Education
by
James Peterson
Original publisher
Ten Speed Press
Date of publication
2010
2010-present day
Reference
Penguin Random House Ten Speed Press US
Quirky pick
Buy this book
Recommended by
Dalton Wilson
Owner and executive chef, DW Bistro
1000Cookbooks
Search
Books
People
Categories
Recommended
About
/covers/default.jpg)
/avatars/Dalton_Wilson.jpg)
%2Fcovers%2Fdefault.jpg&redirect_uri=https://app.1000cookbooks.com/books/meat-a-kitchen-education){kind=link}
%2Fcovers%2Fdefault.jpg&description=Find%20out%20which%20chefs%2C%20writers%20and%20food%20professionals%20recommend%20Meat%3A%20A%20Kitchen%20Education){kind=link}