Kay Plunkett-Hogge

Food writer

I bought this when I lived in New York and it opened up a world of Italian cooking, and revealed how it differed from the Italian American food on my doorstep. Everyone rightly reveres her Classic Italian Cooking, but this one’s where my love for Marcella began.

Julie Friend

Chef, food writer and Masterchef winner

An Italian bible - not much else to say really.

Sue Lawrence

Food writer and novelist

Lucio Galletto

Chef