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Lee Bailey's Country Desserts
by
- Original publisher
- Gramercy
- Date of publication
- 1998
Recommended by
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Yvette Zuniga Jemison
Food writer and recipe developer
This was one of the first cookbooks I purchased, and I have baked most of the dessert recipes within this charming book. I love the photographic choices made here, like capturing multiple baked goods in one photo, followed by the recipes on the following pages. The headnotes for each recipe are so personal and sweet, providing a glimpse into Mr. Bailey’s life and dear friendships while giving the reader a taste of southern living and hospitality.
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John Martin Taylor
Culinary historian
Lee’s books on casual, simply elegant entertaining are full of great recipes and inspiring photos. If I had to choose one, this would be it. I rarely make desserts unless I have company. His recipes are always straightforward and the results are delicious.
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Stella Parks
Pastry chef
Had this book as a kid, and read every word like it was the Bible. It made everything from chocolate angel food cake to peppermint ice cream seem so breezy and approachable.