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Le Livre de Pâtisserie
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Le Livre de Pâtisserie
by
Jules Gouffé
Original publisher
Librairie Hachette
Date of publication
1873
Pre-20th Century
France - FR
Desserts/Pastry
Librairie Hachette Librairie Hachette FR
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Recommended by
Christophe Lavelle
Biophysicist, epigeneticist and food scientist
Pierre Hermé
Pastry chef
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