Jennifer McLagan

Author

This book covers everything especially technique and when the lessons of cooking school are hazy I turn to this book to remind me.

John Martin Taylor

Culinary historian

Provides quick answers to technical questions as well as classic proportions for recipes. It's more a dictionary than a cookbook.

Trine Hahnemann

Food writer, Chef and owner of Hahnemannns Køkken

Kind of my school book. My favorite go to cookbook for all basic stuff.

Jennifer Chandler

Cookbook author and restaurateur

My go-to for over 20 years for cooking techniques

Aglaia Kremezi

Food writer and journalist

Candy Argondizza

ICC's Vice President of Culinary and Pastry Arts

Árni Ólafur Jónsson

Chef and TV presenter

Sri Owen

Food writer and cook