Ken Hom

Chef

A chef’s manual to French cooking techniques. My first book in 1981 was modelled on Jacques book.

Tony Singh

Chef and TV Presenter

A must for any ones journey into the kitchen.

Jenny Hartin

Cookbook critic

It's Pépin, nothing else needs to be said.

Chris Cosentino

Executive Chef/Co-Owner, Cockscomb and Co-owner/Partner, Boccalone Salumeria

Wylie Dufresne

Former chef and owner of wd-50 and Alder restaurants

Ann Redding

Chef & Owner Uncle Boons​

Andrew Zimmern

Creator, executive producer and host of the Bizarre Foods franchise on Travel Channel

Susan Spicer

Chef

Jacquy Pfeiffer

Academic Dean, The French Pastry School

Jamie Bissonnette

Co-chef/owner of Toro NYC, Toro Boston, and Coppa

Frank Ruta

Executive Chef, The Grill Room at Capella Washington, D.C.

Candy Argondizza

ICC's Vice President of Culinary and Pastry Arts

Erik Murnighan

President, International Culinary Center

Jeremiah Tower

Chef

Andrew F. Smith

Food historian

Daniel Orr

Chef