Jill Dupleix

Food writer

Oh how I love this cookbook, my old friend. So many pages stained with red wine, tomato passata and the odd splash of squid ink. So true to the regionality of Italy, from the artichokes of Rome to the bigoli coll'anatra of the Veneto. Nothing trendy, everything regional, distinctive and true. And so uncompromising, yet so helpful.

Joanne Hendricks

Owner of Joanne Hendricks Cookbooks

The famous Italian writer of Il Taliamano.

Matthew Fort

Food writer and critic

The best Italian cookery book ever.

Joyce Goldstein

Author and consultant

Ruth Rogers

American born British Chef who owns and runs the Michelin Star Italian restaurant, The River Cafe

Bob Granleese

Food Editor, Guardian Weekend

Lucio Galletto

Chef

Henrietta Green

Food Writer & Consultant

Joanne Weir

Chef, cookbook author and television personality

Cath Kerry

Writer, trainer, former chef and restaurateur

Charles Shere

Writer and composer

Clifford A. Wright

Food writer