Flavours of the Riviera
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Flavours of the Riviera

Flavours of the Riviera

by Colman Andrews
Original publisher
Bantam
Date of publication
1996
  • 1980s & 1990s
  • France - FR
  • Penguin Random House Bantam US Grub Street Cookery
Buy this book
Recommended by
Cath Kerry

Cath Kerry

Writer, trainer, former chef and restaurateur

Great collection demonstrating what binds these countries in a common agriculture, climate and attitude.

Ruth Rogers

Ruth Rogers

American born British Chef who owns and runs the Michelin Star Italian restaurant, The River Cafe

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  • The British Table: A New Look at the Traditional Cooking of England, Scotland, and Wales

    The British Table: A New Lo...

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