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India: The Cookbook
by
- Original publisher
- Phaidon Press
- Date of publication
- 2010
Recommended by
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Karen Coates
Journalist & food blogger
Caveat: some of the recipes needed an editor. But at 800+ pages with 1,000 recipes from all across this vastly varied country, I can't imagine a more comprehensive guide to Indian food.
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Vivek Singh
Executive Chef & CEO: The Cinnamon Club, Cinnamon Kitchen & Cinnamon Soho
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Mark Hix
Chef, restaurateur and food writer