Foods of the World: The Cooking of the British Isles
Share on facebook Share on twitter Share on pinterest
Top 1000

#

Foods of the World: The Cooking of the British Isles

Foods of the World: The Cooking of the British Isles

by Adrian Bailey and Time-Life Books
Original publisher
Time Life Books
Date of publication
1969
  • 1960s & 1970s
  • United Kingdom - GB
  • Quirky pick
Buy this book
Recommended by
Jenny Jefferies

Jenny Jefferies

Cookbook author

My father bought this cookbook whilst working in Abu Dhabi. It is a very lovely, full colour epic journey around the British Isles with some classic and timeless British recipes. A much loved cookbook and treasured by the family.

Also by Time-Life Books
  • Foods of the World (series)

    Foods of the World (series)

  • The Good Cook (series)

    The Good Cook (series)

  • Outdoor Cooking

    Outdoor Cooking

1000Cookbooks

Search Books People Categories Recommended About