Angela Clutton

Food writer

Decades after Anna Del Conte first wrote in the UK about the regionality of Italian food, Rachel Roddy continues the theme in this wonderful book of Roman cooking. A very honest cookbook and one where you feel you really get to know Rachel as you cook alongside her.

Molly Wizenberg

Blogger and cookbook author

Emma Gardner

Blogger

Mina Holland

Author and Editor

Kylee Newton

Preserver, cookbook author and sometime food stylist