Shane Osborn

Chef

At the time, ground breaking recipes, focused on healthy cooking and eating. Out with the butter and cream in with olive oil .

Gabriel Gaté

Chef

One of the first chef to understand that gastronomy and health can be a happy marriage

Tom Jaine

Food writer

This changed how we cooked in the mid 1970s

Daniel Boulud

Chef

Lindsey Bareham

Author and writer

Jamie Bissonnette

Co-chef/owner of Toro NYC, Toro Boston, and Coppa

Bruno Loubet

Chef

Ben Tish

Chef