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Cordon Bleu Cook Book
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Cordon Bleu Cook Book
by
Dione Lucas
Original publisher
Little, Brown and Company
Date of publication
1947
Early 20th Century
France - FR
Hachette Little, Brown and Company Lyons Press (Rowman & Littlefield)
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Recommended by
Barbara Ketcham Wheaton
Honorary curator of the culinary collection at the Schlesinger Library
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