<h2 class="text-center">The 1000 Cookbooks website requires javascript to be enabled.</h2>
Chez Maxim's: Secrets and Recipes from the World's Most Famous Restaurant
Share on facebook
Share on twitter
Share on pinterest
Chez Maxim's: Secrets and Recipes from the World's Most Famous Restaurant
by
Comtesse de Toulouse-Lautrec
Original publisher
McGraw Hill
Date of publication
1962
1960s & 1970s
France - FR
McGraw-Hill McGraw Hill US
Quirky pick
Buy this book
Recommended by
Lindsey Shere
Pastry chef
1000Cookbooks
Search
Books
People
Categories
Recommended
About
/covers/default.jpg)
/avatars/Lindsey_Shere.jpg)
%2Fcovers%2Fdefault.jpg&redirect_uri=https://app.1000cookbooks.com/books/chez-maxims-secrets-and-recipes-from-the-worlds-most-famous-restaurant){kind=link}
%2Fcovers%2Fdefault.jpg&description=Find%20out%20which%20chefs%2C%20writers%20and%20food%20professionals%20recommend%20Chez%20Maxim's%3A%20Secrets%20and%20Recipes%20from%20the%20World's%20Most%20Famous%20Restaurant){kind=link}