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Cheese: The World's Best Artisan Cheeses, a Journey Through Taste, Tradition and Terroir
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Cheese: The World's Best Artisan Cheeses, a Journey Through Taste, Tradition and Terroir
by
Patricia Michelson
Original publisher
Jacqui Small
Date of publication
2010
2010-present day
Reference
Quarto Jacqui Small GB Jacqui Small LLP
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Recommended by
Tim Spector
Scientist, physician, author & amateur cook
The definitive guide from our local cheese shop
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