Carluccio's Complete Italian Food
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Carluccio's Complete Italian Food

Carluccio's Complete Italian Food

by Antonio Carluccio and Priscilla Carluccio
Original publisher
Quadrille
Date of publication
1997
  • 1980s & 1990s
  • Italy - IT
  • Reference
  • Hardie Grant Quadrille GB
Buy this book
Recommended by
Anthony Warner

Anthony Warner

Chef and author

Wonderful guide to Italian cooking by one of the greats. A great way to understand the recipes and ingredients of Italy's regions.

Julian Baggini

Julian Baggini

Freelance writer

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  • An Invitation to Italian Cooking

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  • Antonio Carluccio's Southern Italian Feast: More Than 100 Recipes Inspired by the Flavour of Southern Italy

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  • Two Greedy Italians

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  • Two Greedy Italians Eat Italy

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Also by Priscilla Carluccio
  • Antipasti (The Carluccio's Collection)

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  • Baking (The Carluccio's Collection)

    Baking (The Carluccio's Col...

  • Desserts (The Carluccio's Collection)

    Desserts (The Carluccio's C...

  • Fish and Shellfish (The Carluccio's Collection)

    Fish and Shellfish (The Car...

  • Meat, Poultry and Game (The Carluccio's Collection)

    Meat, Poultry and Game (The...

  • Mushrooms and Truffles (The Carluccio's Collection)

    Mushrooms and Truffles (The...

  • Vegetables and Salads (The Carluccio's collection)

    Vegetables and Salads (The ...

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