Sandy Jarvis

Head Chef & partner at The Culpeper

As a romantic who believes the best food should be accessible to all, it was a ground breaking moment in my understanding of what kind of chef I wanted to be.

Fred Smith

Beef at Flat Iron

How a modern brasserie should be.

Martin Williams

Restaurateur

Stas Anastasiades

Operations Director Milsom Hotels & Restaurants

Paul Wilson

Founder & managing director Mr Wilson restaurant concepts

Nikki Werner

Food writer

Andrew Maxwell

MD and Principal, Tante Marie Culinary Academy

Peter Kuruvita

Chef