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Bien Cuit: The Art of Bread
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Bien Cuit: The Art of Bread
by
Zachary Golper
and Peter Kaminsky
Original publisher
Regan Arts
Date of publication
2015
2010-present day
United States - US
Baking
Regan Arts Regan Arts US
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Recommended by
Marcy Goldman
Pastry chef and cookbook author
1000Cookbooks
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