Farmhouse Fare: Recipes from Country Housewives Collected by Farmer’s Weekly
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Farmhouse Fare: Recipes from Country Housewives Collected by Farmer’s Weekly

Farmhouse Fare: Recipes from Country Housewives Collected by Farmer’s Weekly

by Farmer's Weekly
Original publisher
The Farmers Weekly
Date of publication
1947
ISBN
b012htlxqg
  • Early 20th Century
  • Seasonal
Buy this book
Recommended by
Gill Meller

Gill Meller

Chef

For recipes like curing bacon, rook pie, mock goose (cow heart) and bitter rowan jelly.

Charles Campion

Charles Campion

Critic and Author

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