Writer and Blogger of Savour It All
When I lived in Boston - for grad school - I followed Jacques Pépin's weekly PBS television series, Today's Gourmet, and delighted in his warmth and approachability. He is a natural teacher - always without pretension, kind and humble - and that comes through in the recipes he shared in this cookbook and the casual friendly air of his television series. His Butterflied Grilled Leg of Lamb recipe is still my favourite way to prepare lamb and he is the number one chef I would like to meet and spend time with.
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