Anatolia: Adventures in Turkish Cooking
Share on facebook Share on twitter Share on pinterest
Top 1000

#

Anatolia: Adventures in Turkish Cooking

Anatolia: Adventures in Turkish Cooking

by David Dale and Somer Sivrioglu
Original publisher
Murdoch Books
Date of publication
2015
  • 2010-present day
  • Turkey - TR
  • Allen & Unwin Murdoch Books AU Murdoch Books Murdoch Books
Buy this book
Recommended by
Tony Tan

Tony Tan

Cooking school owner

Somer Sivrioglu

Somer Sivrioglu

Chef

Banu Özden

Banu Özden

Food writer and culinary guide

Ozlem Warren

Ozlem Warren

Food writer and educator

Roberta Muir

Roberta Muir

Author, cooking teacher & gourmet tour guide

Also by David Dale
  • The Art of Pasta

    The Art of Pasta

  • Coastline: The Food of Mediterranean Italy, France & Spain

    Coastline: The Food of Medi...

  • Soffritto: A Return to Italy

    Soffritto: A Return to Italy

  • Buon Ricordo: How to Make Your Home a Great Restaurant

    Buon Ricordo: How to Make Y...

You might also like
  • Falling Cloudberries

    Falling Cloudberries

  • Gran Cocina Latina

    Gran Cocina Latina

  • One Continuous Picnic

    One Continuous Picnic

  • Organum

    Organum

  • Origin

    Origin

  • René Redzepi: A Work in Progress

    René Redzepi: A Work in Progress

  • Sichuan (China) Cuisine

    Sichuan (China) Cuisine

  • #17
    The Cook's Companion

    The Cook's Companion

1000Cookbooks

Search Books People Categories Recommended About