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500 Years of Ottoman Cuisine
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500 Years of Ottoman Cuisine
by
Marianna Yerasimos
Original publisher
Boyut Yayin Grubu
Date of publication
2005
ISBN
9752301614
2000s
Middle East
Turkey
Regional cuisine
Buy this book
Recommended by
Banu Özden
Food writer and culinary guide
Nawal Nasrallah
Food writer and scholar
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