The Patisserie of Pierre Hermé
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The Patisserie of Pierre Hermé

The Patisserie of Pierre Hermé

by Pierre Hermé
Original publisher
Montagud Editores
Date of publication
1997
ISBN
8472120759
  • 1980s & 1990s
  • Desserts/Pastry
Buy this book
Recommended by
Francisco Migoya

Francisco Migoya

Head Chef at The Cooking Lab

A veritable jewel (and as costly to a young pastry cook) of a book.

Kirsten Tibballs

Kirsten Tibballs

Pastry chef and chocolatier

My all time favourite

Also by Pierre Hermé
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  • PH 10

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  • Chocolate Desserts

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  • Pierre Hermé et moi

    Pierre Hermé et moi

  • Pierre Hermé Pastries

    Pierre Hermé Pastries

  • Plaisirs Sucrés

    Plaisirs Sucrés

  • My Best: Pierre Hermé

    My Best: Pierre Hermé

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