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Desserts
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Desserts
by
Pierre Hermé
and Dorie Greenspan
Original publisher
Little, Brown and Company
Date of publication
1998
ISBN
0316357200
1980s & 1990s
Desserts/Pastry
Buy this book
Recommended by
Anna Olson
Chef
Inspiration for any pastry chef.
Alexander Talbot
Author and Blogger at Ideas in Food
Daniel Boulud
Chef
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