Aneesh Popat

Chocolatier

I will be honest, I did not understand most of this book as it is in French I do not speak it. However, Patrick Roger is simply a chocolate master... even a chocolate genius. Simply by the images of his chocolate creations can you learn how to present and finish chocolates. The book is like taking step into Alice in Wonderland. The pages are full of bright and brilliant images set on black backgrounds and other images contrast where you have to look twice just to understand exactly what and how he has made these chocolates. I got it just for the pictures!