The Science of Good Cooking
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The Science of Good Cooking

The Science of Good Cooking

by America's Test Kitchen
Original publisher
America's Test Kitchen
Date of publication
2012
ISBN
1933615982
  • 2010-present day
  • Reference
  • Techniques
Buy this book
Recommended by
Ben Starr

Ben Starr

Blogger

If I could rely on only one cookbook for the rest of my life, this would be it. Half recipe book (and each recipe is exhaustively tested and modified to produce an audience-tested PERFECT rendition) and half reference book on mastering the 50 most common cooking techniques and skills, this book is sheer perfection.

Tina Jui

Tina Jui

Blogger at The Worktop

Leslie Tay

Leslie Tay

Blogger

Amanda Feifer

Amanda Feifer

Fermentation blogger and educator

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