MiMi Aye

Blogger and cookbook author

Confession time: I've never actually cooked from this book, but I do love to read it for its single-minded devotion to one of my favourite ingredients. Even now, when I see friends or family slice the fat off a pork chop, I weep inside.

Felicity Cloake

Food writer and author

An out and proud celebration of one of the most important weapons in a cook's arsenal.

Daniel Vaughn

Editor

Bethany Kehdy

Cook, presenter and author

Monica Pope

Chef