<h2 class="text-center">The 1000 Cookbooks website requires javascript to be enabled.</h2>
The Food and Cooking of Poland: Traditions, Ingredients, Tastes and Techniques in Over 60 Classic Recipe
Share on facebook
Share on twitter
Share on pinterest
The Food and Cooking of Poland: Traditions, Ingredients, Tastes and Techniques in Over 60 Classic Recipe
by
Ewa Michalik
Original publisher
Aquamarine
Date of publication
2008
ISBN
1903141567
2000s
Europe
Poland
Regional cuisine
Buy this book
Full online access
1000Cookbooks
Search
Books
People
Categories
Recommended
About
/covers/TheFoodAndCookingOfPoland.jpg)
%2Fcovers%2FTheFoodAndCookingOfPoland.jpg&redirect_uri=https://app.1000cookbooks.com/books/1903141567/the-food-and-cooking-of-poland-traditions-ingredients-tastes-and-techniques-in-over-60-classic-recipe){kind=link}
%2Fcovers%2FTheFoodAndCookingOfPoland.jpg&description=Find%20out%20which%20chefs%2C%20writers%20and%20food%20professionals%20recommend%20The%20Food%20and%20Cooking%20of%20Poland%3A%20Traditions%2C%20Ingredients%2C%20Tastes%20and%20Techniques%20in%20Over%2060%20Classic%20Recipe){kind=link}