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The Food and Cooking of Finland: Traditions, Ingredients, Tastes and Techniques in Over 60 Classic Recipes
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The Food and Cooking of Finland: Traditions, Ingredients, Tastes and Techniques in Over 60 Classic Recipes
by
Anja Hill
Original publisher
Aquamarine
Date of publication
2007
ISBN
1903141443
2000s
Europe
Finland
Regional cuisine
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