Dina Begum

Food writer

My grandmother had a beautifully organised pantry when I was growing up and this book instantly spoke to me. Clare Thompson writes beautifully about the art of making the most of what you have and how to create fully functional store cupboards with things you’ll use again and again. It has recipes that are reminiscent of my childhood, such as rice pudding and recipes for easy, everyday cooking including mouth-watering pasta dishes. I especially love the chapter about sourdough.