V is for Vegan
V is for Vegan

V is for Vegan

by Kerstin Rodgers
Original publisher
Quadrille
Date of publication
2015
ISBN
1849496781
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Recommended by
Louise Gray

Louise Gray

Environmental journalist

I don’t think everyone should be vegan, but there is no doubt that in general growing plants takes less energy than growing a cow. In a world where we are struggling to tackle climate change, eating less animal products is a good way to reduce your carbon footprint. Vegan recipes can have a reputation for being bland and boring but not in the hands of Ms Marmite Lover. Kerstin is a passionate chef who puts lots of emphasis on beautiful, imaginative food. There are plenty of world flavours and variety. The watermelon stir-fry is surprisingly meaty.

 Trish Deseine

Trish Deseine

Food writer

Here, Kerstin is a great, no-nonsense translator of the latest food trend. I love her writing.