Tom Herbert

Innovations Director, Hobbs House Bakery

This book came out when I was at Baking College and was a real inspiration to me. I’ve cooked almost everything in it and developed a deep respect for Dan. I very nearly got work experience with Baker & Spice until the boss, Gail, found out I was from Hobbs House Bakery and refused me. So I’ve stuck with the book and still refer to it like an old friend, all be it a one-way-relationship.