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SPQR: Modern Italian Food and Wine
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SPQR: Modern Italian Food and Wine
by
Matthew Accarrino
Original publisher
Ten Speed Press
Date of publication
2012
ISBN
1607740524
2010-present day
Europe
Italy
Buy this book
Recommended by
Brady Lowe
Founder, Cochon555
Gabriel Rucker
Executive chef and co-owner, Le Pigeon and Little Bird
Ford Fry
Chef and Managing Partner
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