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Mastering Artisan Cheesemaking
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Mastering Artisan Cheesemaking
by
Gianaclis Caldwell
and Ricki Carroll
Original publisher
Chelsea Green Publishing
Date of publication
2012
ISBN
1603583327
2010-present day
Techniques
Focused on one ingredient
Quirky pick
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Recommended by
Cortney Burns
Co-chef, Bar Tartine
1000Cookbooks
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