Wild Food
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Wild Food

Wild Food

by Roger Phillips
Original publisher
Macmillan
Date of publication
1986
ISBN
1447249968
  • 1980s & 1990s
  • Vegetables
  • Seasonal
  • Wild
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Recommended by
Peter Ross

Peter Ross

Culinary librarian

Phillips pioneered wild food and when it first came out it was such an exciting book to read and to take on walks - though it did lead to me nearly poisoning my younger sister when I got her to try what I thought was sorrel and turned out to be the young leaves of Lords and Ladies!

Simon Haigh

Simon Haigh

Food and Beverage Director

A foraging book before foraging was the in thing, his mushroom book is just as good

Justin Gellatly

Justin Gellatly

Co founder and Master Baker at Bread Ahead

Paul Robinson

Paul Robinson

Food writer, stylist and photographer

Also by Roger Phillips
  • Mushrooms

    Mushrooms

  • Mushrooms and Other Fungi of North America

    Mushrooms and Other Fungi o...

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