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Baking Science & Technology
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Baking Science & Technology
by
E. J. Pyler
and L.A. Gorton
Original publisher
Sosland Pub Co
Date of publication
1952
ISBN
0982023901
Early 20th Century
Baking
Quirky pick
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Recommended by
Jacquy Pfeiffer
Academic Dean, The French Pastry School
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