How to Cook a Wolf
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How to Cook a Wolf

How to Cook a Wolf

by MFK Fisher
Original publisher
Duell, Sloan and Pearce
Date of publication
1944
ISBN
0865473366
  • Early 20th Century
  • Eclectic
Buy this book Full online access
Recommended by
Emily Dilling

Emily Dilling

Cookbook author and blogger

It's hard to choose a favorite among Fisher's work, but this classic belongs on every food lover's bookshelf. Her focus on how simple, frugal cuisine can be nourishing and delicious teaches us an important lesson in appreciating what we have.

Rachel Khong

Rachel Khong

Senior Editor Lucky Peach

Yotam Ottolenghi

Yotam Ottolenghi

Chef and author

Tamar Adler

Tamar Adler

Food writer

Also by MFK Fisher
  • The Art of Eating

    The Art of Eating

  • With Bold Knife and Fork

    With Bold Knife and Fork

  • Consider the Oyster

    Consider the Oyster

  • A Cordiall Water

    A Cordiall Water

  • An Alphabet for Gourmets

    An Alphabet for Gourmets

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