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Ginger Pig Meat Book
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Ginger Pig Meat Book
by
Fran Warde
and Tim Wilson
Original publisher
Octopus/Mitchell Beazley
Date of publication
2011
ISBN
0762779829
2010-present day
Meat
Buy this book
Recommended by
Kim Woodward
Head Chef of Gordon Ramsay Group’s Savoy Grill
Chris Fischer
Chef and farmer
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