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The Curious Cookbook: Viper Soup, Badger Ham, Stewed Sparrows and 100 More Historic Recipes
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The Curious Cookbook: Viper Soup, Badger Ham, Stewed Sparrows and 100 More Historic Recipes
by
Peter Ross
Original publisher
The British Library Publishing Division
Date of publication
2012
ISBN
0712358633
2010-present day
Eclectic
Food history
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