The Gourmet Cookbook
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The Gourmet Cookbook

The Gourmet Cookbook

by Ruth Reichl
Original publisher
Houghton Mifflin Harcourt
Date of publication
2006
ISBN
061880692x
  • 2000s
  • Americas
  • United States
Buy this book
Recommended by
Ruth Van Waerebeek

Ruth Van Waerebeek

International chef and author

For any question or doubt about a classic recipe.

Lindsey Shere

Lindsey Shere

Pastry chef

1950 edition.

Cathy Cochran-Lewis

Cathy Cochran-Lewis

Consultant and writer

Charles Shere

Charles Shere

Writer and composer

Also by Ruth Reichl
  • My Kitchen Year: 136 Recipes That Saved My Life

    My Kitchen Year: 136 Recipe...

  • Tender at the Bone

    Tender at the Bone

  • Garlic and Sapphires

    Garlic and Sapphires

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