Award-winning food writer and author. Columnist at The Sunday Telegraph
The book that, for me, started it all off. My Granny gave it to me for Christmas one year and I was so excited about making apple snow and eggs baked in tomatoes. The recipes are pitched just right for children and I love the illustrations. I still get a frisson when I open this book – it takes me back. I wouldn’t lend this book to anyone either!
Broadcaster and Writer
First one I remember using. Step by step instructions on how to scramble eggs etc. Can still see the cartoon drawings clearly in my mind like it was yesterday.