<h2 class="text-center">The 1000 Cookbooks website requires javascript to be enabled.</h2>
The New Southern Cook
Share on facebook
Share on twitter
Share on pinterest
The New Southern Cook
by
John Martin Taylor
Original publisher
Bantam
Date of publication
1995
ISBN
0553094173
1980s & 1990s
Americas
United States
Regional cuisine
Buy this book
Full online access
1000Cookbooks
Search
Books
People
Categories
Recommended
About