The Breakfast Book: A Cookbook
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The Breakfast Book: A Cookbook

The Breakfast Book: A Cookbook

by Marion Cunningham
Original publisher
Knopf
Date of publication
1987
ISBN
0394555295
  • 1980s & 1990s
  • Americas
  • United States
  • Regional cuisine
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Recommended by
The Gastrogays

The Gastrogays

Influencers

Breakfast is one of our favourite meals, and while some can find it a very stagnant, and unimaginative time to eat, this book breaks it down. Starting by exploring the staples from a typical cooked breakfast, to brief guides of global breakfast dishes- this will inspire you to look beyond your typical bacon sandwich or bowl of cereal.

PJ Kenny

PJ Kenny

General Manager, The Hoxton, London

For those morning after the night before, if you know what I mean!! #hangover

Lilian (Chinese Grandma)

Lilian (Chinese Grandma)

Blogger, Chinese Grandma

A gem of a cookbook, with the ultimate cream scones.

Molly Siegler

Molly Siegler

Editor

Kristine Kelly

Kristine Kelly

Freelance pastry chef

Tina Jui

Tina Jui

Blogger at The Worktop

Cathy Barrow

Cathy Barrow

Author of the food blog Mrs. Wheelbarrow's Kitchen

Molly Wizenberg

Molly Wizenberg

Blogger and cookbook author

Paula Disbrowe

Paula Disbrowe

Writer, recipe developer and cookbook author

Clark Wolf

Clark Wolf

Consultant and writer

Ina Pinkney

Ina Pinkney

Chef

Susan Peterson Chwae

Susan Peterson Chwae

Travel guide

Also by Marion Cunningham
  • The Fannie Farmer Baking Book

    The Fannie Farmer Baking Book

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