The Sauce Book
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The Sauce Book

The Sauce Book

by Pepita Aris
Original publisher
McGraw-Hill
Date of publication
1984
ISBN
0070021899
  • 1980s & 1990s
  • Focused on one dish
  • Quirky pick
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Recommended by
Susan Campbell

Susan Campbell

Writer and lllustrator

There is a sauce in this book for every dish that a good English or European cook might need. It is not by any means up to date with all the modern sauces that are now de rigeur, but it is nevertheless extremely useful.

Also by Pepita Aris
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    Spanish Food and Cooking

  • The Spanish Woman’s Kitchen

    The Spanish Woman’s Kitchen

  • Recipes from My Spanish Grandmother: The Real Taste of Spain in 150 Traditional Dishes

    Recipes from My Spanish Gra...

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