The Modern Cook
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The Modern Cook

The Modern Cook

by Charles Elmé Francatelli
Original publisher
Richard Bentley & Son
Date of publication
1846
ISBN
9333330682
  • Pre-20th Century
  • Europe
  • Italy
  • Reference
  • Quirky pick
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Recommended by
Glyn Hughes

Glyn Hughes

Food historian

Of Italian ancestry, Francatelli was, very briefly, chief cook to Queen Victoria, and later, like Soyer, at the Reform Club.

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