A lucky dip of quirky picks, each recommended by a single contributor
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The Observer Guide to European Cookery
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Cooking and Travelling in South West France
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Umami: The Fifth Taste
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Chinese Regional Cooking: the art and practice of the world's most diverse cuisine
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Venezia
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Bengali Cooking: Seasons & Festivals
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Chinese Food and Fables
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Paul Hollywood's Pies and Puds
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We'll Eat Again
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Poultry & Game
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Return to the Rivers
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The Best of Eliza Acton
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Ramadan Express
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The Art of Escapism Cooking: A Survival Story, with Intensely Good Flavours
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Cooking with Herbs and Spices