A lucky dip of quirky picks, each recommended by a single contributor
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Hows and Whys of French Cooking
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A Year of Practiculture
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Le Cordon Bleu at Home
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Tarts with Tops on
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1001 Recipes You've Always Wanted to Cook
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Professional Baking
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Have Your Cake and Eat it Too
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Diva Cooking
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Craft of Cooking
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Outdoor Cooking
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Eating Delancy: A celebration of Jewish Food
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Just One Pan
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La grande cuisine minceur
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Saltwater Foodways: New Englanders and Their Food at Sea and Ashore in the Nineteenth Century
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Market Chronicles