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A lucky dip of quirky picks, each recommended by a single contributor

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The Observer Guide to European Cookery

The Observer Guide to European Cookery

Jane Grigson

Cooking and Travelling in South West France

Cooking and Travelling in South West France

Stephanie Alexander

Umami: The Fifth Taste

Umami: The Fifth Taste

Thomas Keller , Harold McGee , Michael Anthony , Heston Blumenthal , Alexandre Bourdas , David Kinch , Virgilio Martinez , Nobu Matsuhisa , Yoshihiro Murata and Pedro Miguel Schiaffino

Chinese Regional Cooking: the art and practice of the world's most diverse cuisine

Chinese Regional Cooking: the art and practice of the world's most diverse cuisine

Deh-Ta Hsiung

Venezia

Venezia

Tessa Kiros

Bengali Cooking: Seasons & Festivals

Bengali Cooking: Seasons & Festivals

Chitrita Banerji

Chinese Food and Fables

Chinese Food and Fables

V. Sis

Paul Hollywood's Pies and Puds

Paul Hollywood's Pies and Puds

Paul Hollywood

We'll Eat Again

We'll Eat Again

Marguerite Patten

Poultry & Game

Poultry & Game

Ian McAndrew

Return to the Rivers

Return to the Rivers

Vikas Khanna

The Best of Eliza Acton

The Best of Eliza Acton

Elizabeth Ray

Ramadan Express

Ramadan Express

Lina Saad

The Art of Escapism Cooking: A Survival Story, with Intensely Good Flavours

The Art of Escapism Cooking: A Survival Story, with Intensely Good Flavours

Mandy Lee

Cooking with Herbs and Spices

Cooking with Herbs and Spices

Craig Claiborne

1000Cookbooks

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