A lucky dip of quirky picks, each recommended by a single contributor
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Coconut & Sambal: Recipes from my Indonesian Kitchen
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Beaneaters and Bread Soup
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The Indian Pantry
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The Country Cooking of Ireland
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My Rendang isn't Crispy
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Cuisine-moi des étoiles
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French Brasserie Cookbook
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The Third Plate
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Dark Rye and Honey Cake: Festival baking from the heart of the Low Countries
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Healthy Mind Cookbook
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Cookery Explained
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Edomae Sushi: Art, Tradition, Simplicity
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The Foods of the Greek Islands
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Evergreen: Classic Vegetarian Cookery
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Pomegranates and Saffron: A Culinary Journey to Azerbaijan