A lucky dip of quirky picks, each recommended by a single contributor
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Classic German Baking
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Simple Chinese Cooking
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Patisserie Made Simple
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La Cuisine pour Tous
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Neues Salzburgisches Koch-Buch
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Rick Stein's Secret France
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Vegetables: The new food heroes
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The Complete Tassajara Cookbook
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In the Mood for Food
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Frank Stitt’s Southern Table
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Suriani Kitchen
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Turkey: A Food Lover's Journey
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Simple French Cuisine
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Moosewood Cookbook Classics
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Strudel, Noodles and Dumplings: The New Taste of German Cooking