REFERENCE
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A lucky dip of quirky picks, each recommended by a single contributor

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A New Book of Middle Eastern Food

A New Book of Middle Eastern Food

Claudia Roden

Modernist Cuisine: The Art and Science of Cooking

Modernist Cuisine: The Art and Science of Cooking

Nathan Myhrvold , Chris Young and Maxime Bilet

elBulli (series)

elBulli (series)

Albert Adria , Ferran Adria and Juli Soler

The Art of Fermentation

The Art of Fermentation

Sandor Ellix Katz

Science in the Kitchen and the Art of Eating Well

Science in the Kitchen and the Art of Eating Well

Pellegrino Artusi

The Way to Cook

The Way to Cook

Julia Child

Food in England

Food in England

Dorothy Hartley

Appetite

Appetite

Nigel Slater

La Technique

La Technique

Jacques Pépin

The Constance Spry Cookery Book

The Constance Spry Cookery Book

Constance Spry and Rosemary Hume

Ballymaloe Cookery Course

Ballymaloe Cookery Course

Darina Allen

Never Trust a Skinny Italian Chef

Never Trust a Skinny Italian Chef

Massimo Bottura

Home Cooking

Home Cooking

Laurie Colwin

Ma Gastronomie

Ma Gastronomie

Fernand Point

The Cookery Year

The Cookery Year

Reader's Digest

1000Cookbooks

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