A lucky dip of quirky picks, each recommended by a single contributor
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A New Book of Middle Eastern Food
Modernist Cuisine: The Art and Science of Cooking
elBulli (series)
The Art of Fermentation
Science in the Kitchen and the Art of Eating Well
The Way to Cook
Food in England
Appetite
La Technique
The Constance Spry Cookery Book
Ballymaloe Cookery Course
Never Trust a Skinny Italian Chef
Home Cooking
Ma Gastronomie
The Cookery Year